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| A memorable day in history | ||
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| emerican |
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Registered Member #164
Joined: Tue Mar 07 2006, 12:07PMPosts: 3146 |
Today is the 77th anniversary of the Twinkie. One of the greatest snack foods ever made. This is the thread to congratulate this supertastic food for being so god damn good. and for me, twinkie, for being so god damn good. -[link]- |
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| mdogg1108 |
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Registered Member #597
Joined: Fri Mar 16 2007, 04:31PMPosts: 790 |
HAPPYBIRTHDAYTWINKIE! | ||
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| Ultraman Is Air |
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Quan Regulator
Registered Member #613
Joined: Thu Mar 22 2007, 05:41AMPosts: 454 |
Deep-Fried Twinkies w/berry dipping sauce. Twinkies might seem like enough of a treat, but this recipe calls for deep frying the cream-filled snack with batter and eating it like a popsicle. To sweeten the deal, there's a recipe for berry sauce, too. Ingredients # 6 Twinkies # Popsicle sticks # 4 cups vegetable oil # Flour for dusting # 1 cup milk # 2 tablespoons vinegar # 1 Tablespoon oil # 1 cup flour # 1 teaspoon baking powder # 1/2 teaspoon salt Directions 1. Chill or freeze Twinkies for several hours or overnight. 2. Heat 4 cups vegetable oil in deep fryer to about 375 degrees. 3. Mix together milk, vinegar and oil. 4. In another bowl, blend flour, baking powder and salt. 5. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats. 6. Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake. 7. Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most. 8. Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes before serving. Makes 6. Variation: Slice Twinkie into 4 pieces. Flour and batter each before frying. With this treatment, one Twinkie will serve two people if accompanied by a sauce. Berry Sauce Ingredients # 1 10-ounce jar of seedless raspberry preserves # 1 cup fresh or frozen mixed berries Directions 1. In a saucepan, heat preserves over low heat until melted. 2. Add 1 cup of fresh or frozen mixed berries. 3. Heat until sauce just simmers. 4. Cover; refrigerate until served. Makes 1 1/2 cups. |
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| .neXTt |
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Registered Member #507
Joined: Thu Dec 14 2006, 01:42PMPosts: 539 |
twinkies are sooo not the greatest snack of all time. penis is =] | ||
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| Ninca |
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Registered Member #561
Joined: Sun Feb 04 2007, 07:45AMPosts: 1109 |
So that's why Emer is FAT. P.s., canoe is a twinkie (yellow on the outside white on the inside) | ||
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| A Drunk |
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Registered Member #437
Joined: Sat Sep 23 2006, 02:18AMPosts: 1224 |
I gave the name twinkie to emerican b/c that is a fat kids food, he was eating pizza or something one day and tried to talk on mic. So i was like "Twinkie, STFU." Now go eat a pack of twinkies twinkie. | ||
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| .4ngryToasters |
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you would
Registered Member #149
Joined: Sun Feb 12 2006, 01:08AMPosts: 2039 |
Hostess cupcakes kick your twinkies ass. But I don't think I've had either in a looooooong while. | ||
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| emerican |
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Registered Member #164
Joined: Tue Mar 07 2006, 12:07PM Posts: 3146 |
yeah i havent had twinkies in a couple years, but since drunk calls me that now i thought it was ironic when i saw it on the news | ||
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| jigg4joe |
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Registered Member #326
Joined: Wed Jul 05 2006, 04:15AMPosts: 635 |
um no way. zingers are the best. | ||
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| A Drunk |
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Registered Member #437
Joined: Sat Sep 23 2006, 02:18AM Posts: 1224 |
jigg4joe wrote ... I just looked them up on google, they look like shit. Just like ur face jigg.
um no way. zingers are the best. |
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